Tuesday, September 4, 2012

Deadly Good Sundae

It's a good night when we have an awesome dinner and then your spouse says, "Let's go get stuff to make some half-baked cookie sundaes!" We ran to Harmons, picked up some vanilla ice cream, Pillsbury chocolate chunk dough, and marshmallow cream topping and added it to something special we bought at a farmer's market in LA: chocolate raspberry cabernet fudge.

Now, a cookie ice cream sundae is never a bad idea, but this chocolate raspberry cabernet fudge from B.R. Cohn is out of this world. We highly recommend buying it and slathering it over everything in sight: ice cream, berries, cake, etc. Or just take a spoon to it. You won't regret it. It's rich, smooth, wonderful, and decadent.

You can purchase this magical chocolate cabernet sauce here. We also look forward to trying their caramel chardonnay sauce someday. It's good to have goals.

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